Vegan Cesar Salad, recipe on my blog. http://babybeeveg.blogspot.ca/
Check it out :)
Pineapple Cabbage Salad
This seems like a really easy summer recipe, but I wonder if the combination of cabbage and pineapple would be good? I’ll have to find out.
Cruelty-free Caesar Salad!
This recipe was adapted from Alicia Silverstone’s Book The Kind Diet
For the dressing:
2T blanched or roasted almonds
2 cloves garlic, minced
2T Dijon Mustard
2T Soy Sauce
2T Fresh lemon juice
2T Extra-virgin Olive Oil
1/4 cup water
Process all ingredients in a food processor until smooth and well blended.
These were delicious! I had a quarter of a loaf of homemade wheat bread from last week so they were ultra-made-from-scratch croutons.
2-3 slices whole wheat bread (sourdough or Italian works well) sliced into cubes
1/2t dried rosemary
1/2t garlic powder
1/2 sea salt
Place bread in bowl and drizzle with oil. Shake to coat and sprinkle with herb mixture. Shake again to coat. Spread on baking sheet and cook at 325 degrees F for 10 minutes or until lightly toasted.
To serve, toss the dressing and croutons with shredded romaine lettuce. If desired, sprinkle with vegan “Parmesan” cheese and serve.
This looks delicious! I must make it soon.
Warm Chipotle Maple Corn, Nut and Asparagus Salad
Fruit and Root Salad - it looks delicious! You know when I make it though, it won’t look like this. Oh well.