BabyVeg

Ajsjdnwlakdjdswoaksjdfn. There are no words.

We are destined to be together.

Vegan Scones!

Adapted from the recipe book I found (by book, I mean loose leaf pages stapled together) from my ninth grade Home Ec class. 

Sift together: 

1 1/3 cups flour (I used whole wheat)
2 tbsp sugar
4 tsp baking powder
1/2 tsp salt
Cut in 1/3 Earth Balance margarine
Combine: Egg replacer for 1 egg, 1/2 cup non-dairy milk
Mix wet and dry ingredients, then turn dough out onto lightly floured surface and knead 8-10 times. Cut into four wedges and place on slightly greased baking sheets. Bake at 450F for 10-12 minutes. You can add raisins, berries, nuts, or what have you if you like! 

Three Words: Cinnamon. Roll. Waffles. 

Not exactly healthy. But accidentally vegan. 

*depends on what country you’re from. some versions have gelatin in them. some don’t.

I have, like, a big thing for peanut butter. Sometimes I dream about it. In my city there’s a natural food store with a grinder where you can just bring in some peanuts and make your own peanut butter. It’s one of my favorite things in the whole world. 

Miso Glazed Carrots from the Earth Balance website. 

Harvest-Stuffed Portobello Mushrooms by Chef Chloe